Antonio’s in the Park
15117 Kercheval Ave, Grosse Pointe Park, MI, 48230
Antonio’s in the Park Menu
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Address :
15117 Kercheval Ave
Grosse Pointe Park, MI, 48230 - Phone (313) 821-2433
- Website https://www.antoniositp.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Ehren H.
Hands down one the best restaurant in the Pointes. Dimly lit and cozy, a nice Place to relax. Great food, good Service, fair prices, never had a bad experience there. My wife is all over the menu and has loved everything every time. I can't pry myself from the cannelloni, best I've ever had, and best bolognese sauce Around. If you're in the area Grosse Pointe, go here.
(5)Jacquelynn A.
2.5 stars... mostly because sitting outside is really nice and it's walking distance from my house. Also they have coupons, nothing says good Italian like coupons. The food is mediocre and with so many good Italian resturants in the area it can't compete.
(2)Meg M.
My mom and sister had my baby shower here yesterday. It was perfect. The ambiance, the food, the service- all wonderful. We decorated, but honestly, we didn't need to! It was so nice and intimate for my 35 person shower. Salad was hearty, and delicious. Pasta was perfectly cooked and the sauce, wow!!! We had the chicken piccata, it was so good! All the guests were complimenting and saying how great it was! The servers were on point and everything was served and went perfectly smooth. Thank you for making my baby shower so wonderful! Definitely recommend!! Baby
(5)Sarah J.
We live around the corner and have been here twice. The staff was very nice and made sure everything was good with our meal. The glasses were always refilled promptly. The food was good. My husband enjoyed the seafood dish he ordered. I had fettucini. We liked to sit outside and enjoy some wine. Since we have a little guy we were nervous about bringing him there. It went great and they were welcoming of small children.
(5)Lorna D.
These people Take Care o' Business like The King, Elvis Presley!!! We recently had our small wedding reception here, and every expectation was exceeded, and in style! Brian began our wonderful experience by being extremely friendly, helpful, and accommodating on the phone. He explained about the different options available, all very reasonably priced! His "We'll take care of everything" demeanor soothed my revved-up bride brain, allowing me to actually enjoy the planning process without worry about reception details. When we stopped by to drop off the cake, we met more of the staff and were again impressed with their genuine, friendly ways. The wonderful Beth was a standout! The romantic, intimate feel of the decor is pleasant too. At first a bit sad that they'd taken down the cool retro fabric wallpaper in the main restaurant space, it didn't take long for the new decor to charm me with its dark walls and festive accent lights. The skylit banquet room was another delight with its curved, wood-covered high ceiling, chandeliers, and fun green walls! I arrived with my new husband and entourage earlier than expected, and we found everything beautifully set up and waiting for us. After settling in, Beth and her cohort (I'm sorry honey to have forgotten your name-you were great too!) immediately began taking care of us, graciously seeing to our every need all evening. The food was flavorful, generously portioned and quite delicious-I was proud to have my party dine like this instead of being faced with the whole "normally we have good food but for events we pass off church basement dinner fare" thing, which I've certainly encountered before. We had arranged for my pal Eastside Elvis to pop in and perform as a surprise for our guests, and Antonio's helped make this happen as well. I giddily watched my beloved friends and family grinning and raising glasses as Elvis gyrated before their full bellies, his jeweled jumpsuit a-twinklin'. I smiled at Beth, but she didn't see me as she was busy grabbing dishes and tending to everyone. I'll always feel very grateful to her, Brian, and everyone at Antonio's for all they did to make that evening one of the most wonderful, memorable nights of my life.
(5)Amy H.
Have continued to become a somewhat regular here and am upping to 5 stars as I have never had bad food or service here. The fried artichoke appetizer is out of this world!
(5)Kelly S.
I'm so perplexed with the 4/5 star reviews. I'm even confused by the 3. This is not good Italian food. I'm going to say it - i would rather go to Olive Garden than this place. The minestrone was tomato sauce with a few veggies in it, really think sauce and way over salted. We ordered the veal parm and meat ravioli to split. I took two bites of the veal parm and couldn't eat any more. No taste. I thought it was just mine until i tried the ravioli. Also, no taste. It was not good. I gave the review 2 stars because the service was fantastic. Needless to say, I left hungry (and crabby). I would suggest Villa over this place any day.
(2)Mike W.
The food, ambiance and staff make this my favorite restaurant in Metro Detroit. It's somewhat served European style (in courses ... Apps, salad, pasta and entree), and everything -- particularly the veal and pasta selections -- are the best you'll get outside of Italy. Also, when they have stuffed artichoke as an appetizer, JUMP on it.
(5)Jessica A.
If it wasn't for Antonio's Scamorza -sweet, lucious, oozingly cheesy Scamorza - I would have never rated it over two stars. Scamorza is an appetizer that can only be described as a savory Italian version of French toast. It consists of layers of battered bread surrounding gooey mozzarella cheese and fried till it's golden and bursting with calorie-laden love. Then, as if that wasn't enough, they top it all off with a lemon, butter and olive sauce. For. Realz. Every other thing we ate - chicken picatta, ravioli, standard pasta, even the ice cream - was pretty average. Good, but average. Service was slow, but friendly. No special presentation on any of the dishes. Decent wine selection. Exceptional Caprese salad. The only thing that would bring me back is that damn Scamorza.... Now please excuse me while I wipe the drool from my keyboard.
(3)Brian V.
My wife and I have been here a few times. Both times the food was OK. Not great, but not horrible either. Many of the dishes are very bland. One time I ordered a dish with pancetta in it. Never tasted the pancetta once. What a let down. Why bother adding something as wonderful as pancetta if you can't taste it? My wife has ordered pasta dishes with chicken or mushrooms. Again bland and just OK. The service is good and appropriately professional for a white table cloth restaurant. They have a nice wine selection and a full bar. I wouldn't pick this restaurant to go to on my own, but wouldn't resist going if someone invited me there or was holding a party there.
(2)Rob B.
I enjoy Antonio's. My wife and children dine here regularly. The menu offers a broad selection to fit what ever you're in the mood for. The food is consistently good and the service is excellent. Given that, what's not to like.
(5)Mike K.
I love this place! The dining area is very warm and cozy with fabric covering the walls up to the tall ceiling. The staff is sporting white shirts and ties. Everyone is extremely professional and very attentive. Great Italian food at reasonable prices. My favorite dish is the Bouillabaisse. It is a seafood lovers dream. Mussels, Scrod, and Shrimp in a delicious red broth served over a heaping mound of pasta. (My mouth is watering as I write this). Nice bar filled with local eastsiders and a great selection of liquor, beer, and wine. The bar is my new Friday night hangout! Good times!
(5)S G.
I love this place. There are lots of places to eat Italian in the Grosse Pointe area but I feel this is the best. The price is not that bad either. I have been here numerous times and the service is always very good.
(5)Nancy O.
Food is overpriced and nothing special, but good portions. Nice bread basket, wine was decent. Probably would go back just because it's close to home.
(3)Sally B.
We love this place. It's cozy. It's in the neighborhood. The food is always good. If you don't see what you want on the menu (and you're nice) they're likely to make it up for you. The caesar salad is among the very best I've ever had. Really. And I try a lot of caesar salads. And the martinis are bodacious. Yum.
(5)Kim H.
I live around the corner but had never been here, not that I'd heard bad things, I just typically am unwilling to spend money on Italian food. Seeing that I can make pasta in my house for under a $1, I have trouble paying someone in a restaurant to do it. That said, I had some friends in town for the Martian Marathon and they wanted to carbo load, so I made reservations. I was pleasantly surprised. I ordered the pasta fagioli soup and the fresh mozzarella and tomato salad. We shared an order of calamari and bruchetta. All of it was very good, although I would have liked some more/fresher basil on my caprese salad and on my bruschetta. For desert we all shared chocolate cake and a tiramisu, again more than passable, but I would have preferred a better quality vanilla ice cream. (Vanilla Ice Cream shouldn't be as white as that and ought to have vanilla bean flecks in it...). The service was also very good. We were a table of 8, seated immediately upon arrival (with reservations). When the only child in our group spilled her water, the wait staff was very quick to clear the table and bring a new table cloth. Three stars is average. This was slightly above average. This is what I expect from all restaurants. It was not life changing, but very solid. I'm still not convinced that there is any Italian food worth $20 a plate, but I'd eat here again.
(4)Hubert S.
As someone that's married to an Italian, I can say that I have had my fair share of the stuff. If I am going to allow someone else to do the honor of cooking, you must excuse me for having a keen palate. Antonio's is solid. It's smack dab in an area where businesses are shut down around 6pm. As someone that appreciates being able to walk to a decent restaurant from home, I cannot complain. I have only been to this place once and my meal was A-OK. That's why I give it an A-OK rating. I crammed tasty carbs in my belly and I walked away satisfactorily guilty. That is what I come to expect from Italian food. My only reason for not giving it 4-stars is the price point. I would like it to be taken down a bit. Yeah yeah, I know, I know ... "I'm in the Pointes." You can kiss... oh, sorry Ma. I was just playin'.
(3)Gerrit L.
Large menu selection, however my veal was average. Lacked flavor, sauce seemed canned. Salad was average. The place got busy and our waiter disappeared. There is much better italian in Grosse Pointe. l
(3)Amy H.
We have gone to Antonio's a few times and every time we leave we love this place more and more. It is a small, family run place with excellent customer service and delicious homemade Italian food. They have an special artichoke dish that is to die for!
(5)A M.
My husband and I love how this is close to our home and we eat here often. The owner is super kind and generous and the food is awesome! They accommodate vegans and we love the non-dairy pesto and the soup pasta fagioli is our comfort food. The wait staff is very nice and attentive. Recently they redecorated the restaurant and it looks a lot better and cozier.
(5)Heather B.
We live in the neighborhood but have never been as no one we know has ever been here before either. When we walked in I was pleasantly surprised - very cozy looking. Menu was large and diverse. Was very excited to get the prosciutto wrapped around logs of ricotta. NOT GOOD. Prosciutto was chewy and absolutely NO flavor to the whole entire decision - that's a LOT of calories for something to taste like nothing - was very disappointed as it sounded declicious on the menu. Husband ordered lasagna - sauce tasted like something out of a can (not jar - a can). He LOVES italian and was very, very disappointed. I had olive oil and garlic which was fine, but a little dry. Unfortunately, our neighborhood (GPF) is SO limited on good restaurants, we were hoping to find another gem - not the case. We will NOT be going back.....
(1)Mike H.
Antonio's is good, down home Italian food! I have been a regular for 10 years and have never been disappointed. The menu is straight forward and not pretentious. If you want good, Italian comfort food, this is the place for you. Try the Pollo D'Umbria. My personal favorite.
(5)